Baker's Loaf Multigrain Bread

Whole Wheat Flour (Atta) (48.15%), Grains and Seeds (15.2%) [Rolled Oats (3.76%), Flax Seeds (2.31%), Maize Flour (1.44%), Rice Flour (1.20%), Barley Flour (1.20%), Bajra Flour (0.96%), Ragi Flour (0.96%), Jowar Flour (0.96%), Sesame Seeds (0.96%), Soya Flour (0.48%), Sunflower Seeds (0.36%), White Watermelon Seeds (0.36%), Bengal Gram Flour (0.24%)], Yeast, Sugar, Gluten, Edible Vegetable Oil (Refined Soyabean Oil), Iodized Salt, Fermented Wheat Flour, Brewed Vinegar, Malt Products, Cultured Sugar, Wheat Bran. Contains Wheat and Barley ingredients.