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Hakka Noodles

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Hakka Noodles

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Ingredients

As printed on the pack · verbatim

Whole Wheat Flour (Atta) 65.9%, Split Moong Brown Flour (Moong Dal) 8%, Oats Flour 6%, Brown Rice Flour 5.9%, Wheat Gluten, Tapioca Starch, Jowar Flour, Salt, Stabilizer (Xanthan Gum). Allergen information: Contains wheat gluten.

Nutrition label

Cropped from the source page · WickedGud

Hakka Noodles label
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